Thursday, August 28, 2008

Whoots!

I got home yesterday and found that I had received a letter from APEGGA. Said letter informed me that I had passed my professional practice exam. All I have to do now is file the paperwork and I should have my P. Eng status. Yay me!

Tuesday, August 05, 2008

Back to reality

That was an excellent vacation. I got a lot of personal stuff taken care of, saw the Riders win two more times (once live, even!), got to see everybody in Calgary, saw Tim & Rhea on their way through Calgary, and got out to Vancouver to see Siochain. Most excellent. It may not be be the most exciting or original vacation but for me it's not the location, it's the company.

After visiting Vancouver, I'm really interested in the idea of quitting engineering and opening up a restaurant. Nothing fancy (at least, not at first), just a small kitchen in the back, room for about a dozen tables out front, and a small menu serving up fresh - and preferably local - food. I think that it could work*. Of course, there are problems, such as the fact that I don't have any idea how to run a business - let alone a restaurant - and am not sure I could handle the commitment needed to start one up. The other problem being that, as a rule, I hate people. I enjoy (hell, I absolutely love) cooking for my friends and family, but I'm not sure if I'd actually like cooking for a pack of howling jackals**, most of which wouldn't know good food if it was shoved down their throats.

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*Of course, it's probably more likely that it would make me bankrupt by 35.

**ie the general public. I had my fill of them working restaurants before I got into my current career. I'll grant you that almost all of those restaurants were chains or might as well have been, but the thought of some of their opinions and sense of "taste" still makes me shudder.